Kitchenware is a generic term for kitchen supplies. Kitchen supplies mainly include the following 5 categories: The first category is the storage supplies, the second category is the washing supplies, the third category is the conditioning supplies, the fourth category is the cooking supplies, Kitchen Ware the fifth category is the dining supplies. Here is a little weave to take you to a tour of the kitchen supplies world!
1. There are two classifications for the classification of kitchen supplies
(1) According to the use of the occasion to divide, can be divided into commercial kitchenware and household utensils. Commercial kitchenware are suitable for large kitchen equipments, Kitchen Ware such as hotels and restaurants, household kitchenware are usually used in family.
(2) According to the use of points, can be divided into the following five major categories.
The first category is storage supplies, which are divided into two parts: food storage and utensil storage. Food storage is also divided into refrigerated and non-cold storage, refrigeration is through the kitchen refrigerator, refrigerated cabinets and other implementation. Utensils and supplies storage for tableware, cooking utensils, Kitchen Ware utensils and so on to provide space. Storage supplies are through a variety of bottom cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets and other completed.
The second category is washing supplies, including hot and cold water supply system, drainage equipment, washing basin, washing cabinets, etc., after washing in the kitchen operation of the rubbish produced, should be set up garbage bins or health barrels, Kitchen Ware modern home kitchen should also be equipped with disinfection cabinets, food waste crusher and other equipment. The third category is conditioning supplies, mainly including conditioning table, finishing, cutting vegetables, ingredients, modulation tools and utensils. With the progress of science and technology, household kitchen with food cutting tools, squeeze juice machine, modulation equipment and so on is also increasing.
The fourth category is cooking supplies, mainly stoves, Kitchen Ware cookers and cooking tools and utensils. With the process of the kitchen revolution, the rice cooker. High-frequency electromagnetic stoves, microwave ovens, microwave ovens, etc. also began to enter the family.
The fifth category is the dining utensils, including the furniture in the restaurant and the supplies and utensils during the meal.
2. The principle of choosing kitchen articles
(1) Health principles
Kitchen supplies to have the ability to resist pollution, especially to prevent cockroaches, mice, ants and other pollution of food functions, to ensure the entire kitchen supplies the intrinsic quality. At present, some cabinets in the market have taken all the installation of anti-cockroach seal, Kitchen Ware this technology can effectively prevent food contamination.
(2) Fire Protection principle
Kitchen is the only use of open flame in the modern home area, the material fire-retardant ability of the high and low, determines the kitchen and even family safety, especially the kitchen surface of the fire-fighting capability, but also the choice of the important standards of kitchenware. Therefore, the regular kitchenware manufacturer produces the kitchen surface material all uses the nonflammable, the flame-retardant material to make.
(3) The principle of convenience
The operation in the kitchen must have a reasonable flow, therefore, in the kitchen utensils design, can according to the correct process design each part's arrangement, is very important for the later use convenience. And the height of the stove, the position of the hanging cabinet, etc., Kitchen Ware all directly affect the ease of use. Therefore, to choose the ergonomic principles and kitchen operating procedures of the kitchen supplies.
(4) Aesthetic principles
Kitchen supplies not only require modelling, color pleasing to the eye, but also to have durability, so the requirements of a more easy to prevent pollution, good cleaning performance, this requires the surface material has a good resistance to grease, the ability to smoke, so that the kitchenware can longer time to keep the surface clean as new.
3. The combination and characteristics of kitchen supplies
The current market on the kitchen supplies, from the surface material materials analysis, there are 8 main combinations: Stainless steel countertops, melamine flame retardant board cupboard doors, stainless steel countertops, fire-retardant plate arc doors, stainless steel countertops, door and barrel body, fire board, three polyurethane doors fan, fireproof board table, doors; Fireproof board doors, imported man-made crystalline stone countertops, fireproof board doors, imported solid surface materials, fire board doors and so on. These materials can be grouped into 4 categories, which are characterized as follows:
(1), stainless steel material decoration effect is poor.
(2), fireproof Board material ability surpasses the stainless steel, has the very good processing performance, the adornment and the anti-pollution ability.
(3), artificial marble material: The adornment is strong, Kitchen Ware the fire-proof performance is good, but the anti-pollution ability is inferior to the fireproof board.
(4), solid surface material: decorative, fire-resistant, anti-pollution performance are very good, but the price is too expensive, the general family can not afford, so the current market is the fire board for home 4 kitchen supplies leading materials.
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